1. A greener Christmas /
Author: editor-in-chief, Sheherazade Goldsmith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Christmas cooking.,Christmas decorations.,Handicraft.,Sustainable living.,Christmas cooking.,Christmas cooking.,Christmas decorations.,Christmas decorations.,Handicraft.,Handicraft.,Sustainable living.,Sustainable living.
Classification :
TT900
.
C4
.
G74
2008
2. Eco-friendly technology for postharvest produce quality
Author: edited by Mohammed Wasim Siddiqui, Bihar Agricultural University, Department of Food Science and Postharvest Technology, Sabour, Bhagalpur, Bihar, India.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Crops-- Postharvest technology.,Farm produce-- Quality.
3. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
4. Food technology
Author: by Barbara DiNicoli, Meryl Simpson, Val Fehners.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Problems, exercises, etc.,Food industry and trade.
Classification :
TP370
.
7
B933
2009
5. Fresh-cut fruits and vegetables
Author: / edited by Olusola Lamikanra
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Fruit- Analysis,Fruit- Preservation,Vegetables- Analysis,Vegetables- Preservation
Classification :
TX612
.
F7
,
F74
2002
6. Fresh-cut fruits and vegetables :science, technology, and market
Author: Olusola Lamikanra
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: Analysis ، Fruit,Preservation ، Fruit,Analysis ، Vegetables,Preservation ، Vegetables
Classification :
TX
612
.
F7
F74
2002
7. Fruit and vegetable preservation /
Author: N.P. Singh.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.,COOKING-- General.,Fruit-- Preservation.,Fruit trade.,Vegetable trade.,Vegetables-- Preservation.
Classification :
TX612
.
F7
S56
2007eb
8. Fruit and vegetable processing :
Author: edited by Wim Jongen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Processing.,Vegetables-- Processing.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.,Vegetables-- Processing.
Classification :
TP440
.
F73
2002eb
9. Fruit preservation :
Author: Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Preservation.,Fruit-- Processing.,Chemistry.,Fruit-- Preservation.,Fruit-- Processing.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP440
10. Fruit & vegetables processing hand book: with directory of present manufacturers, manufacturers/suppliers of plant, equipments & machineries, packaging materials and raw material suppliers
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFruit processing plants$BIndia,$AFruit processing plants$BIndia -- Directories,$AVegetable processing plants$BIndia,$AVegetable processing plants$BIndia -- Directories
Classification :
TP
440
.
E53
2004
11. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
Classification :
QR115
.
D348
2008
12. Handbook of fruits and fruit processing
Author: edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Fruit-- Processing.
13. Innovative packaging of fruits and vegetables :
Author: edited by Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman, Ali Abas Wani.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Packaging-- Quality control.,Food-- Packaging.,Food-- Packaging-- Quality control.,Food-- Packaging.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP374
.
I56
2018
14. Intelligent and active packaging for fruits and vegetables
Author: edited by Charles L. Wilson
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Fruit- Packaging,Vegetables- Packaging
Classification :
TP
440
.
I557
2007
15. Intelligent and active packaging for fruits and vegetables
Author: / edited by Charles L. Wilson
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Fruit- Packaging,Vegetables- Packaging
Classification :
TP
440
.
I557
2007
16. Managing frozen foods
Author: edited by Chris Kennedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Frozen foods.
Classification :
TP372
.
3
.
M36
2000eb
17. Managing frozen foods
Author: edited by Chris Kennedy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Frozen foods.
Classification :
TP372
.
3
.
M36
2000eb
18. Modified atmosphere packaging for fresh-cut fruits and vegetables
Author: / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Vegetables, Packaging,Fruit, Packaging,Packaging machinery,Protective atmospheres,TX612.V4M63 2011
Classification :
TX
612
.
V4
,
M63
2011
19. Modified atmosphere packaging for fresh-cut fruits and vegetables
Author: editors, Aaron L. Brody, Hong Zhuang, Jung H. Han
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Vegetables, Packaging,Fruit, Packaging,Packaging machinery,Protective atmospheres,TX612.V4M63 2011
Classification :
TX
612
.
V4
,
M63
2011
20. Modified atmosphere packaging for fresh-cut fruits and vegetables
Author: editors, Aaron L. Brody, Hong Zhuang, Jung H. Han.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Packaging.,Packaging machinery.,Protective atmospheres.,Vegetables-- Packaging.
